Trendy Taiwanese Fusion Cuisine
Food is one thing that can bring us all together. Featuring a unique list of Taiwanese fusion flavours, unparalleled service, and a warm-modern aesthetic, Mabu Generation offers a real feast for the senses.
We make it our mission to provide the best guest experience and that includes following the guidance of our Canadian health authorities to ensure the safety of our guests and our team.
In addition to our strict sanitation standards, we would like to highlight the following:
- Our team are wearing masks and other PPE.
- Providing a QR code and web links for guests to access a digital menu.
- Reinforcing staff handwashing routinely.
- Staff members who are ill or displaying symptoms of illness are not permitted to work during their recovery period.
We capture the essence of traditional Taiwanese cuisine blended with a modern sentiment in our dishes that emphasizes the authenticity and passion we have in our heritage.
Our Core Beliefs
A Taiwanese Story
Mabu Generation is a reflection of family and friends. In Taiwan, it is commonplace to see multi-generational families in homes, and through these generations, we have taken inspiration from Grandma’s traditional recipes to our Uncle’s modern take on night market staples.
Bringing East to West
The Mini Hot Pot
We took all the good stuff in hot pots and shrunk them down into personal-sized meals. Our individually sized hot pots are made with delicious soup bases from Grandma’s Taiwanese recipes, fresh farm vegetables, and high-quality meats and seafood. The best thing about mini hot pots is that you don’t have to share, only if you want to!
Since 2013, Mabu Generation has raised the bar for Taiwanese food fusion cuisine, and hospitality, and in Toronto. We are proud to be part of the first wave of modern Taiwanese restaurants to come to Toronto, and eventually inspiring many others to follow suit. The founders of Mabu Generation fully understand the complexities of Taiwanese food and how to masterfully mesh those unique flavours with French and Japanese ingredients to showcase this trendy category of cuisine.
Our Modern Take
On Regionally Inspired Taiwanese Cuisine
The Taiwanese Sausage, pronounced ‘Táishì xiāngcháng’, is a traditional favourite and renowned for its exquisite flavours. Now, a modern Asian night market staple, you can enjoy it on its own or pair this flavour packed goodness with our ‘Taiwanese BBQ Sausage and Minced Pork on Rice’. (Many locals enjoy it with thinly sliced raw garlic. 😋)
Our Mabu Generation family’s focus is on sharing our culture through quality food and to create an unforgettable dining experience. We love different flavours here and absolutely enjoy sharing our dishes that satisfy so many palates and tastes. From our famous savoury, crunchy Taiwanese-style Popcorn Chicken, our beloved Mini Hot Pots, to our Takoyaki crisped to perfection with octopus in every bite, we truly enjoy serving you.